Wired News: Test Tube Meat Nears Dinner Table By Lakshmi Sandhana| Also by this reporter 02:00 AM Jun, 21, 2006 What if the next burger you ate was created in a warm, nutrient-enriched soup swirling within a bioreactor? Edible, lab-grown ground chuck that smells and tastes just like the real thing might take a place next to Quorn at supermarkets in just a few years, thanks to some determined meat.. Read More